Keto Blueberry Muffins
Ingredients
- 2 1/2 cups Blanched Almond Flour
- 1/2 cup Erythritol (or any granulated sweetener)
- 1 1/2 tsp gluten free baking powder
- 1/4 tsp sea salt
- 1/3 cup coconut oil (measured solid, then melted. Can also use butter)
- 1/3 cup unsweetened almond milk
- 3 large eggs
- 1/2 tsp vanilla extract
- 3/4 cup blueberries
Directions
- Preheat oven to 177 degrees C. Line a muffin pan with 12 silicone or parchment paper liners
- In a large bowl, stir together the almond flour, erythritol, baking powder and sea salt
- Mix in the melted coconut oil, almond milk, eggs and vanilla extract. Fold in the blueberries
- Distribute the batter evenly among the muffin cups. Bake for about 20-25 minutes, until the top is golden and an inserted toothpick comes out clean.
Notes:
From Wholesome Yum