Special Fried Rice - IP
Ingredients
- 1 Tbsp Oil
- 2 Eggs Beaten
- 2 Cloves Minced Garlic
- 1 Medium Onion Sliced
- 1 Cup of Carrots Cut To Match Sticks
- 2 Cups Cooked & Diced Chicken, Bacon or Ham
- 1/4 Cup Soy Sauce
- 500ml Chicken Stock
- 2 Cups Washed Jasmine or Basmati Rice (uncooked)
- 1 Pinch Sea Salt
- 1 Cup Frosen Preffered Vegetables
- 4 Lengths Chopped Spring Onions/ Shallots
Directions
- Heat up pot on saute.
- Lid open. Place the oil in the bowl. Scramble the eggs in the pot for 1 minute, then remove.
- Pop the onion and garlic in the bowl and saute 2 minutes or until transluscent, then hit cancel.
- Add the chicken and ham, carrots, rice soy sauce, chicken stock and eggs back in the bowl and mix well, making sure the liquid covers the rice.
- Put the lid on and set the valce to seal.
- Pressure cook for 10 minutes - quick release
- Remove lid and while still hot, carefully stir in frozen veggies and spring onions.
Notes:
From FB AIO group