Low Carb Keto Ranch Dressing

Ingredients

1 Cup mayo

1/2 Cup Sour Cream

2 Tsp Lemon Juice

2 Tsp Dried Parsley

1 Tsp Dried Dill

1 Tsp Dried Chives

1/2 Tsp Garlic Powder

1/2 Tsp Onion Powder

1/2 Tsp Sea Salt

1/4 Tsp Black Pepper

1/4 Cup Unsweetened Almond Milk

Whisk all ingredients together. Add the almond milk last, gradually, until you reach the desired consistency.

Refridgerate for at least an hour to let the flavours develop. Store in the fridge for up to 10 days

From Wholesome Yum