Peanut Chicken - IP
Ingredients
700g Chicken Breast
3 Garlic Cloves
1 Tbsp Ginger
1 Tsp Oil
370ml Coconut Milk
3 Tbsp Soy Sauce
3 Tbsp Honey
2 Tbsp Fresh Lime Juice
1 Tbsp Chilli Garlic Paste
1/2 Cup Peanut Butter
Optional: 1 Tbsp lemongrass
Directions
- Cut the chicken into 1 inch cubes, sprinkle with salt.
- Set Instant Pot to saute function, saute garlic and ginger in a tsp of oil for 1-2 minutes or until fragrant. (Add lemongrass if using)
- Stir the can of coconut milk with a fork, then add 1 cup of coconut milk into pot.
- Stir in the soy sauce, honey, lime, chilli paste and the chicken - Everything except the peanut butter.
- Drop the peanut butter in spoonfuls over top of the chicken - don ot stir in.
- Set to high pressure for 8 minutes. Naturally release. (If using thigh meat cook for 12 minutes).
- Once done cooking, taste the sauce. Adjust salt, lime, sweeteness according to taste. Sauce will thicken slightly as it cools.