Linguine With Garlic Butter Prawns

Boil the pasta following the packet instructions. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink. Remove from the heat and stir in zest and parsley

Drain the pasta and toss into the pan with the prawn mixture until well mixed. Divide between 2 bowls and serve with the lemon wedges.